This week’s edition of Ethos Live features Alie Hill-Paduano, RD, our Dietician discussing food safety, the precautions you should take at the grocery store and ideas for healthy meals. This program is part of Ethos’ response to the coronavirus COVID-19…
West Roxbury seniors were visited by Chef Vanessa LaBranche, from Project Bread, and treated to a healthy food demonstration at the Cheriton Heights Apartments on Wednesday morning, March 25th. On the menu was Spinach Salad with apples and raisins, dressed…
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